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A stainless steel kitchen at home, we tell you everything!

A stainless steel kitchen at home, we tell you everything!



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The stainless steel kitchen is often reserved for chefs and professional catering because it is quite expensive and requires specific maintenance. That said, stainless steel is becoming a material more and more popular and is now democratized among individuals. Whether you want to have a chef's kitchen at home or change the look of your current room, there are a number of aspects to consider. We asked advice from the Home-Inox team, specialized in the production of custom or standard stainless steel worktops.

Opt for a stainless steel kitchen at home

In its workshop located in Rennes, Home-Inox is dedicated only to individuals. The idea? Make stainless steel kitchens accessible, both in terms of ease and cost, to non-professionals. To help you create your stainless steel kitchen at home, the brand offers tailor-made equipment made in France and layout and layout solutions according to your room (under the eaves, long kitchen, existing storage …). However, it can also cover existing furniture. Large DIY brands like Ikea or Lapeyre also offer less luxurious but very functional stainless steel kitchens.

The aesthetic advantages of stainless steel

Stainless steel has many aesthetic advantages. Brushed, shiny or mat, each finish makes it possible to have a very different appearance, especially depending on where it is used. Stainless steel is also a material which has the capacity to be able to cover existing facades, unlike glass or wood, but also to hide the joints thanks to a welded sink for example.

In addition, Home-Inox offers an exclusivity: mirror and black mirror coverings for the fronts of storage units. What enlarge the space and break the monotony of stainless steel. The brand has also partnered with Lacanche stoves to equip your future kitchen with semi-professional equipment.

Choose your finish knowingly

Home-Inox only uses finishes that are easy to maintain, called "Scotch Brite" or vibrated. Indeed, the more standard finishes, often stamped "grain 220" because they are brushed with sandpaper, are intended for professionals who will clean their kitchen after each service, ie at least twice a day and with products industrial, which is not at all suitable for domestic use. This type of stainless steel will get dirty because the ribs created by brushing with sandpaper are deeper than those formed with the "Scotch Brite" fabric.

A specific interview

Stainless steel requires very specific cleaning which should not be taken lightly, otherwise this material will be damaged over time. Use silver stone or white powder in a mixture of very hot water (which avoids leaving traces on the stainless steel) and white vinegar about once a week. But keep in mind that, like leather for a sofa, stainless steel will age over time and will not be able to keep its shiny appearance forever.

Stainless steel kitchens for all budgets

On the budget side, Home-inox differentiates high-end kitchens, with custom-made equipment marketed via their eponymous site, entry-level worktops (simple and / or rectangular) that it sells online at Plakinox.

If the cost varies according to a multitude of parameters, count 500 euros minimum for a work surface of two meters and around 5000 euros for a kitchen made entirely of stainless steel. Then the price will also depend on the thickness of the stainless steel, which ranges from 1.5 mm to 6 mm.

More information on Home-inox on the website www.home-inox.fr