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Cold soups and veloutésCream of pea or asparagus soup, tomato or beetroot gazpacho, nettle and mint soup, courgette and garlic cheese soup,… cold soup or cream soup, in addition to cooling and hydrating, is a healthy and slimming recipe. The possibilities are endless, you just have to spice up the soup or the velouté with some aromatic herbs (coriander, mint, basil, chives, etc.), spices and a drizzle of olive oil. The more gourmet can add stracciatella, crème fraîche, whipped cream with fresh cheese or mascarpone.
For a refreshing starter, opt for soup or cold soup
The sandwich cake
For a meal, a brunch, a picnic without any headache, we make a sandwich cake!
Plancha or barbecue vegetablesWho says plancha or barbecue does not necessarily mean meat and fish! You can also grill vegetables with a drizzle of olive oil on the plancha or directly on the barbecue. Zucchini, peppers, eggplant, tomatoes, ... cut into slices, cubes, or in half, presented on skewers, grilled vegetables go perfectly with meat or fish. Prepared on the balcony, the terrace or the summer kitchen, cooking on the plancha or on the barbecue is very convivial since you can share an aperitif with your guests.
Find our great ideas for original barbecue recipes
The vegetable tarte tatinIt is not only with apples that one can make tarts tarts, With tomatoes, peppers or even eggplant, the savory tarte tatin will be perfect as an aperitif or as a starter. And if you don't have too much time to get your hands dirty, buy a puff pastry.
Tarts are not only made with apples!
Vegetable terrinesNothing like a good vegetable terrine for a fresh and light starter. The zucchini goat cheese, garlic and mint terrine or the terrine with three peppers can also accompany grilled meats or fish. The advantage of this summer recipe is that you can prepare it the day before and put your feet under the table the next day!
We serve the cold vegetable terrine as a starter or as an accompaniment